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How to Hire a Restaurant Manager?

Apr 10


Your capacity to recruit a restaurant manager will determine your success as a restaurant owner. The key to finding the best person to do the job is working with people effectively and resolving issues quickly and efficiently in a chaotic setting. You will also need to be able to listen and assess candidates.


1. Find out what makes the ideal manager. Think about the qualities you require in your leadership, interpersonal relations, making sure that the kitchen is running smoothly in rush hour, and the ability to focus thinking under stress. Restaurant Voice states that it is important to be able anticipate problems and prevent them. It is vital to have someone who can fulfill the various roles of restaurants, from hosting and serving tables to cooking.


2. Advertise your job posting online and in local newspapers. The job description should include details about your qualifications, like the number of years of experience you've had in food service, your capability to prepare and plate meals, manage staff, and also order food. In addition, you will be required to ask for resumes from potential applicants.


3. Resumes should be geared towards the position you are seeking to get as a manager at the restaurant. Interviews are best scheduled with a one-hour interval between them to ensure that you are in good health and have ample time to review the resumes and prepare for the next interview.


4. Ask your interviewees questions in advance. Interviewees should be asked questions prior to the interview so that you can allow them to share their stories. These scenarios should reflect the most common issues encountered in the restaurant industry , such as conflict between workers, late deliveries, complaints from customers, and late deliveries. Interview the candidate about his capacity to handle the paperwork, schedule staff, observe the safety rules, and keep company documents.

5. Pay attention to the answers of your candidates. Don't let yourself get distracted. Discuss with your applicants their experiences in managing restaurants. Discuss their experiences when it comes to handling issues like bad food quality, inadequate or overcooked foods, and staff quarreling over tips and the amount of tables. Note down what they say as they speak so you'll remember the key elements when comparing candidates.


6. Be aware of the previous experience of the candidates. Experience in managing restaurants is essential for the person who will be the manager of your company. You need someone who is able to walk into your restaurant and do everything from cleaning dishes to cooking. It is crucial to hire someone who is able to understand the requirements of the task and follow your instructions without asking.


7. Ask for references from former employees. Ask previous employees if they would hire the candidate again. Discuss with the former employees their strengths and weaknesses as well as what they did at their previous positions. Request examples from sources. They'll be able to provide details about how this person managed issues in the restaurant, including temperature, long waits or customer service, scheduling shifts during busy times and maintaining the safety and health of their employees.


8. Each applicant should be assessed on their ability to perform the principal duties of the restaurant manager. It is important to determine if the applicant can manage stress and be able to think clearly.


9. The top candidates must be taken on a restaurant tour. These are the people that impressed you the most in the process of interviewing. Allow them to talk with your staff. Observe their confidence and behavior as they are led through the building.


10. Review the strengths and weaknesses of each applicant. Then, based on the interview, resume and their behavior during the tour, pick the one that meets your requirements for a perfect manager.

For more information please visit:


(800) 513-5096

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