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Juicing Tips - Healthy Nutrition For Your Whole Family!

Jun 29

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Use apple to sweeten juices made of primarily vegetables. Apple will sweeten most juices without adding too much to the flavor of the juice. Apple also mixes well with nearly every fruit and vegetable combination, unlike many other sweet fruits. This can be very helpful when using tart or otherwise slightly unpleasant vegetables in your juices.

 

Drink your juice on an empty stomach, such as first thing in the morning or about half an hour before a meal. This allows your system to better absorb the nutrients in your juice, without the interference of other foods. Juice drunk on an empty stomach can enter your system in as quickly as thirty minutes.

 

Brush your teeth as soon as possible after drinking fresh fruit juice. Fruit juice is naturally very high in sugar, in addition to containing acids that can eat away at tooth enamel. The longer these sugars and acids sit in your mouth, the worse the damage will be, so brush soon.

 

When juicing for health, you should use dark leafy green vegetables as your juice's base. The juices should be 50 or 75% spinach, broccoli, chard, or other green for the best health benefits. Add in some apple or another tasty ingredient to make the remaining percentage taste delicious.

 

When making carrot juice, make absolutely sure to get fresh, healthy carrots. Signs of old carrots are rubberiness, limpness, wilted tops, and excessive cracking. Look for carrots that have a full color, are firm to the touch, and have green, leafy tops. These carrots will produce the freshest, sweetest juice.

 

When making home-made juice, it's by far the best to drink it fresh. If you must store it, use an opaque, airtight container with no air inside. To remove air, you can either add filtered water or use a food saver to suck out the excess air. Don't store fresh juice for more than 24 hours, even under these conditions.

 

If you are going to store juice that you have made yourself, you need to do this correctly. Choose a container that is airtight, and add a couple of drops of lemon juice to it before putting it into the refrigerator. Label your juice so that you remember what you are drinking, and enjoy!

 

Juicing allows you to get the nutrients that are found in vegetables without having to actually eat them. Many people are not able to eat the quantity of vegetables that is needed to stay as healthy as they possibly can. The tips that were provided above gave guidance on how to juice vegetables and what things to consider. You have to make the ultimate decision to juice or not.