Chef David Chang’s skewered meat arrives at the Cosmopolitan of Las Vegas on April 1st when the Bāng Bar opens. His newest restaurant is located in Block 16 Urban Food Hall and takes over the former Pok Pok Wing.
Bāng Bar, whose name is inspired by the Korean word for bread, provided an estimated $ 335,220 construction cost alone to transform chef Andy Ricker’s former Vietnamese chicken wing restaurant.
Flatbreads are cooked to order on the grill and filled with a selection of rotisseries carved chicken, spicy eggplant or pork and then folded into a U-shaped shell.
Options include the U-Wrap filled with spicy pork, teriyaki chicken, or spicy eggplant flatbread for $ 10. the collapsible packaging with two per order for $ 9; and a rice bowl with pickled onions and bang sauce for $ 11. Guests can opt for side dishes such as steamed chickpeas with flatbread, spicy eggplant, pickled shishito peppers or creamy bean salad.
In Las Vegas, Chang also has Momofuku in the Cosmopolitan as well as Majordomo Meat & Fish and Moon Palace in the Palazzo.
Disclosure: David Chang produces shows for Hulu in partnership with Vox Media Studios, part of Eater’s parent company, Vox Media. No Eater employee is involved in the production of these shows, which does not affect the coverage of Eater.
• Chef David Chang’s new meat stand arrives on the Strip next spring [ELV]
• Momofuku’s David Changs Bāng Bar on the way to the spring debut with meat roasted on a spit [ELV]
• The 18 most anticipated restaurant and bar openings in Las Vegas this spring [ELV]
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