For one of the finest dinners in a long time, make a reservation at the Edge Steakhouse in Westgate Las Vegas. A lush, elegant design with high columns and a striking chandelier underlines the dining area and puts you in the mood.
As a starter, try the roasted bone marrow with onion jam, Wagyu beef tartare or the shrimp cocktail; and order half a fried chicken, striped perch, Alaskan king crab legs, filet mignon, or dry-aged New York strip for your main course. The side dishes are pretty decadent, including stuffed portobello mushrooms with Boursin cheese; and a black and white truffle mac and cheese.
Or get all the courses with one of the several Chef’s Selections-Prix-Fixe menus from Edge, with fillet, Wagyu sirloin and others in three- or six-course options. You can also choose three or five course wine accompaniments at a very affordable price.
Westgate Las Vegas, 702.732.5277
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