Gilley’s is kicking off a new bottomless mimosa weekend breakfast on the Las Vegas Strip

TREASURE ISLAND – Gilley’s Saloon, Dance Hall & Bar-B-Que has new weekend breakfast items, including a $ 16 breakfast burrito with scrambled eggs, grated cheese, and tater tots, wrapped in a flour tortilla with homemade salsa. $ 18 loco moco with a hamburger patty, steamed rice, and one egg of any kind, served with a mushroom sauce; and $ 29 steak and eggs with a 12-ounce New York steak, two eggs of each type, and tater tots, served with Texas toast. Gilley’s also has bottomless mimosas for $ 22 per person until 2pm. Gilley’s serves breakfast every Saturday and Sunday from 10 a.m. to 12 p.m. [EaterWire]

THE VENETIAN – Dandelion Chocolate is opening its store only with its retail line, including The Single Origin Truffle Collection, Hot Chocolate Trio, and Sea Salt Caramels. Drinks like frozen chocolate and pastries can return in May or June. Chef pastry chef Lisa Vega and the kitchen team are working on building a new off-site kitchen. [EaterWire]

LAS VEGAS – Three Square Food Bank is launching its annual Bag Childhood Hunger Campaign. The Nevada gold mines operated by Barrick and the NV Energy Foundation will double any donation through May 31st. Three Square estimates that one in four children is hungry. “Hunger plagued the little ones in the valley long before COVID-19 hit,” said Brian Burton, President and CEO of Three Square, in a press release. “Before the pandemic, 102,000 children in southern Nevada were food unsafe. As the pandemic continues, that number currently stands at 131,430. “Donations can be made online. [EaterWire]

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