Renowned Chef Spiliadis teaches the fascination of Greek food in the Las Vegas community, general news
When you think of Greek restaurants you think of places like New York, Boston and Chicago, not Las Vegas, but Chef Costas Spiliadis’s Estiatorio Milos has changed that and has now moved from its home at The Cosmopolitan to The Venetian.
He told Las Vegas magazine, “We came to Las Vegas to understand that Greek cuisine and food are either unknown or completely misunderstood. We also firmly believed that people would appreciate and love our food as soon as they discovered the benefits of real Greek cuisine: simplicity, exceptional and fresh ingredients, honest, uncomplicated and healthy food. “
About 42 years after opening his first ad in Montreal, he said the concept of Milos “is constantly evolving. Our cuisine is not based on recipes, but on ingredients that land and sea can provide. “
It’s an approach that has earned rave reviews over and over again, and even gamers and people flocking to Las Vegas have learned to stop and enjoy and smell Greek food.
“Coming from ancient Greece and Rome, we will be presenting certain small dishes, mezze, made from cured and marinated fish,” he said.